Homemade Ranch Dressing

I made this Ranch Dressing for a big event at church this week. Everyone loved it! I love it because you know exactly what you are getting. I would give a Piggie Rating but they don't like Ranch Dressing. I hope you enjoy this recipe. Let me know if you try it.

Ranch Salad Dressing

½ c. sour cream
½ c. mayonnaise
½ c. buttermilk (add 1-1/2 tsp. vinegar to milk to equal 1/2 c. if you can't find real buttermilk)
1 tablespoon lemon juice
½ tsp. garlic powder
1 tablespoon dried parsley, or 3 TB. chopped fresh
½ tsp. onion powder
¾ tsp. sea salt (or to taste)
½ tsp. black pepper
1-2 tsp. dried dill

Combine sour cream, mayonnaise, buttermilk, and lemon juice in a pint jar or mixing bowl. Shake or whisk to mix well.

Add the remaining ingredients and shake (or whisk) again until well combined. If using a bowl, transfer to a dressing container with lid.

Refrigerate one or more hours before using.

For a thicker dip: increase sour cream by 1/4 cup (or, conversely, add more milk, a little at a time if a thinner consistency is desired).

Shake well before each use.